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The material is placed in the solvent just a few hours after picking with a 1:2 ratio, adding tocopherol to prevent oxidation of the oils.
Maceration is carried out for 50 days, after which the product is decanted, filtered and placed into final storage.

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| botanical name | origin * | used part |
|---|---|---|
| ACHILLEA | WILD | FLOWER |
| ALLORO | WILD | LEAVES, BARRIES |
| ARNICA | S.E C.* | FLOWER |
| CALENDULA | WILD | FLOWER |
| CAMOMILLA | S.E C.* | FLOWER |
| CAROTA | S.E C.* | ROOT |
| EDERA | WILD | LEAVE |
| ELICRISO | WILD | FLOWER |
| GINKGO BILOBA | FARMED | LEAVE |
| IPERICO | WILD | FLOWER |
| LAVANDA | WILD | FLOWER |
| PINO MUGO | WILD | NEEDLE |
| ROSA DAMASCENA | FARMED | FLOWER |
| ROSMARINO | WILD | FLOWERING TOPS |
| RUSCO | FARMED | ROOT |
| SALVIA | WILD | LEAVES OR FLOWERING TOPS |
| * S.E C: wild and organic cultivation. |
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