Hydroalcoholic extracts

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Hydroalcoholic extracts are obtained by maceration in certified-organic alcohol and water, according to French Pharmacopoeia guidelines.

Fresh plants are cleaned in their natural habitat and processed within a few hours of picking. Then the water content is determined by drying a representative sample of the drug. The material is left to macerate for at least 21 days, based on the specific characteristics of each plant, shaking frequently to facilitate infusion.

Once this step is complete, the product is decanted and filtered. After combining the decanted and filtered liquids, it is set aside to rest in a dark environment for 48 hours (further filtering is sometimes required). The final product is a 1:10 dilution taking the dry weight of the drug, with the exception of Calendula with is diluted 1:20. For solutions from dried plant material, the same procedure is followed but the ratio is 1:5 or 1:10 depending on the initial weight of the dried material.

 

 

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BOTANICAL NAME	USED PART	ALCOHOL CONTENT
BARDANA*	ROOT	55°
BETULA VERRUCOSA*	LEAVE	65°
CALENDULA OFFICINALIS*	FLOWERS	55°
CAMOMILLA*	FLOWERING TOPS	45°
CARCIOFO*	LEAVE	55°
CARDO MARIANO*	SEEDS	65°
ECHINACEA ANGUSTIFOLIA *	PLANT	55°
ECHINACEA ANGUSTIFOLIA *	ROOT	55°
ECHINACEA PURPUREA*	ROOT	55°
EPILOBIUM ANGUSTIFOLIUM*	FLOWERING TOPS	65°
EPILOBIUM HIRSUTUM*	FLOWERING TOPS	65°
EPILOBIUM PARVIFLORUM*	FLOWERING TOPS	65°
ESCHSCHOLTZIA CALIFORNICA*	WHOLE PLANT	55°
EQUISETO*	AIR PART	55°
FIENO GRECO*	SEEDS	65°
FINOCCHIO*	SEEDS	65°
GINGKO BILOBA (convetional)	LEAVE	65°
GRAMIGNA*	ROOT	65°
MALVA*	LEAVE E FLOWERS	45°
MELISSA *	AIR PART	65°
OLIVO*	LEAVE	45°
PASSIFLORA INCARNATA (convetional)	AIR PART	65°
PILOSELLA*	PLANT WHIT ROOT	65°
RIBES NIGRUM*	LEAVE	55°
ROSMARINO*	LEAVE	65°
SPIREA*	FLOWERING TOPS	65°
TANACETO*	FLOWERING TOPS	65°
TIGLIO*	FLOWERS WITH BRATEE	55°
UVA URSINA*	TWIGS WITH LEAVES	55°
VALERIANA *	ROOT	55°
VERBASCO*	FLOWERING TOPS	65°
VERGA D’ORO*	FLOWERING TOPS	55°
VISCHIO*	PLANT	45°

* From organic cultivation and spontaneous harvesting.

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