Hydroalcoholic extracts are vegetable extracts from fresh plants sourced at certified-organic farms.
Scorri giù

Hydroalcoholic extracts are obtained by maceration in certified-organic alcohol and water, according to French Pharmacopoeia guidelines.

Fresh plants are cleaned in their natural habitat and processed within a few hours of picking. Then the water content is determined by drying a representative sample of the drug. The material is left to macerate for at least 21 days, based on the specific characteristics of each plant, shaking frequently to facilitate infusion.

Once this step is complete, the product is decanted and filtered. After combining the decanted and filtered liquids, it is set aside to rest in a dark environment for 48 hours (further filtering is sometimes required). The final product is a 1:10 dilution taking the dry weight of the drug, with the exception of Calendula with is diluted 1:20. For solutions from dried plant material, the same procedure is followed but the ratio is 1:5 or 1:10 depending on the initial weight of the dried material.

 

 


BOTANICAL NAME USED PART ALCOHOL CONTENT
BARDANA* ROOT 55°
BETULA VERRUCOSA* LEAVE 65°
CALENDULA OFFICINALIS* FLOWERS 55°
CAMOMILLA* FLOWERING TOPS 45°
CARCIOFO* LEAVE 55°
CARDO MARIANO* SEEDS 65°
ECHINACEA ANGUSTIFOLIA * PLANT 55°
ECHINACEA ANGUSTIFOLIA * ROOT 55°
ECHINACEA PURPUREA* ROOT 55°
EPILOBIUM ANGUSTIFOLIUM* FLOWERING TOPS 65°
EPILOBIUM HIRSUTUM* FLOWERING TOPS 65°
EPILOBIUM PARVIFLORUM* FLOWERING TOPS 65°
ESCHSCHOLTZIA CALIFORNICA* WHOLE PLANT 55°
EQUISETO* AIR PART 55°
FIENO GRECO* SEEDS 65°
FINOCCHIO* SEEDS 65°
GINGKO BILOBA (convetional) LEAVE 65°
GRAMIGNA* ROOT 65°
MALVA* LEAVE E FLOWERS 45°
MELISSA * AIR PART 65°
OLIVO* LEAVE 45°
PASSIFLORA INCARNATA (convetional) AIR PART 65°
PILOSELLA* PLANT WHIT ROOT 65°
RIBES NIGRUM* LEAVE 55°
ROSMARINO* LEAVE 65°
SPIREA* FLOWERING TOPS 65°
TANACETO* FLOWERING TOPS 65°
TIGLIO* FLOWERS WITH BRATEE 55°
UVA URSINA* TWIGS WITH LEAVES 55°
VALERIANA * ROOT 55°
VERBASCO* FLOWERING TOPS 65°
VERGA D’ORO* FLOWERING TOPS 55°
VISCHIO* PLANT 45°
* From organic cultivation and spontaneous harvesting.